Cheese Steak

A Cheese Steak is a quintessential Philadelphia delicacy, featuring thinly sliced, succulent beefsteak, often ribeye, griddled to perfection. This tender meat is heaped onto a crusty hoagie roll and lavishly topped with melted cheese, typically provolone, American, or the iconic Cheez Whiz. Enhanced with sautéed onions and optional toppings like mushrooms and bell peppers, the Cheese Steak offers a symphony of hearty flavors and textures, melding juicy beef with creamy cheese in a chewy, fresh roll. It’s a celebrated emblem of Philadelphia’s rich culinary heritage, offering a luxurious, indulgent bite.