Seafood Garlic Pasta


Seafood Garlic Pasta: A sophisticated and flavorful dish intertwining treasures of the sea with Italian cuisine. Features a medley of succulent seafood (shrimp, scallops, mussels) sautéed with fragrant garlic and white wine. Tossed with al dente pasta (linguine or spaghetti), absorbing the rich, aromatic garlic-infused sauce. Finished with fresh parsley and a squeeze of lemon, this dish is a symphony of flavors, offering a luxurious and indulgent experience that tantalizes the palate with every forkful.

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